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Food and culture / Pamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University.
Material type:
TextPublisher: Australia : Cengage Learning, [2016]Edition: Seventh editionDescription: xi, 564 pages : color illustrations, color maps ; 26 cmContent type: - text
- unmediated
- volume
- 9781305628052
- Food & culture [Cover title]
- 394.1/20973 23
- TX357 .K58 2016
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | Non-fiction | TX 357 .F69 2017 (Browse shelf(Opens below)) | Available | cl11945 |
Includes bibliographical references and index.
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