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Bakery and confectionery technology / Anju Singh.
Material type:
TextPublication details: New Delhi, India : Random Publications LLP, c2023.Description: 288 pages ; 25 cmISBN: - 9788196068462
- TX763 .S55b 2023
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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High School Learning Resource Center Senior High School | TX763 .S55b 2023 (Browse shelf(Opens below)) | 2 | Available | SHB00011 | |||||||||||||
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Books
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High School Learning Resource Center Senior High School | TX763 .S55 2023 (Browse shelf(Opens below)) | 1 | Available | HS14146 |
Includes bibliography and index.
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