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Food and beverage management: for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham, Amy Hollier

By: Contributor(s): Material type: TextPublication details: Oxford, Goodfellow Publisher, c2023Edition: 6thDescription: x, 367 pages; 25 cmISBN:
  • 9781915097262
Subject(s): LOC classification:
  • TX911.3  .C68 2023
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books High School Learning Resource Center Senior High School TX911.3 .C68 2023 (Browse shelf(Opens below)) 1 Available HS14172

Includes index

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