Gisslen, Wayne
Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Gointreau ; photography by Gerard Smith. - 5th ed. - New York : Wiley, c2003. - xxxii, 960 p. : col. ill.
Includes index.
Quantity cookery
Food service
Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Gointreau ; photography by Gerard Smith. - 5th ed. - New York : Wiley, c2003. - xxxii, 960 p. : col. ill.
Includes index.
Quantity cookery
Food service