Katsigris, Costas
Design and equipment for restaurants and food service : a management view / Costas Katsigris, Chris Thomas. - 2nd ed. - Hoboken, NJ : Wiley, c2006. - xvi, 560 p. : ill.
Includes glossary and index.
Food service management
Food service--Equipment and supplies
Resaturants--Design and construction
Design and equipment for restaurants and food service : a management view / Costas Katsigris, Chris Thomas. - 2nd ed. - Hoboken, NJ : Wiley, c2006. - xvi, 560 p. : ill.
Includes glossary and index.
Food service management
Food service--Equipment and supplies
Resaturants--Design and construction