Mill, Robert Christie
Restaurant management : costumers, operation and employees / Robert Christie Mill. - 3rd ed - Upper Saddle River NJ : Pearson Prentice Hall, 2007. - xx,443p.
Includes index
978-981-06-9843-0
Restaurant management
Restaurant management : costumers, operation and employees / Robert Christie Mill. - 3rd ed - Upper Saddle River NJ : Pearson Prentice Hall, 2007. - xx,443p.
Includes index
978-981-06-9843-0
Restaurant management