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Cari�o, E. Celia

Fundamentals of food service management / Celia E. Cari�o, Rea S.J. De Vera. - Intramuros, Manila : Mindshapers Co, c.2014. - 150p.; 25cm.

Includes glossary, bibliography and webliography

ISBN: 9789719905882

Subjects--Topical Terms:
Food service
Food service management

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