Farrimond, Stuart
The science of cooking : every question answered to give you the edge / Stuart Farrimond. - New York, NY : Dorling Kindersley Limited, c2017. - 256 p. : col. ill. ; 26 cm.
Includes index.
978-0-2412-2978-1
Cooking
Food
Chemistry
Cookbooks
The science of cooking : every question answered to give you the edge / Stuart Farrimond. - New York, NY : Dorling Kindersley Limited, c2017. - 256 p. : col. ill. ; 26 cm.
Includes index.
978-0-2412-2978-1
Cooking
Food
Chemistry
Cookbooks