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The Essential guide for becoming a chef / edited by David Cohen - New York, NY Larsen & Keller c2018 - vi, 270 p. col. ill. 27 cm.

Includes index.

ISBN: 9781635498844

Subjects--Topical Terms:
Cooks--Vocational guidance
Cooking--Vocational guidance

LC Class. No.: TX 652.4 / ES78 2018

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