Olopsc Library catalog

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Basic culinary for commercial cooking / Sheila A. Bernaldez...[et.al.]. - Plaridel, Bulacan : St. Andrew Pub. House, c2014. - iv, 357p. : ill. ; 25cm.

includes bibliographical references.

ISBN: 9789710142934

Subjects--Topical Terms:
Quantity cooking--study and teaching

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