Tatoy, Danah May A.
Customer Perception of Service Quality in Restaurant Industry: a basis for Classic Savory Marketing Plan / Tatoy, Danah May A. - Marikina City: OLOPSC, c2018 - vi, 49pages: illustrations; 28cm
Includes appendices and references.
Approval Sheet
Hospitality Industry
HF 5415.5 T38 2018 / THE00076
Customer Perception of Service Quality in Restaurant Industry: a basis for Classic Savory Marketing Plan / Tatoy, Danah May A. - Marikina City: OLOPSC, c2018 - vi, 49pages: illustrations; 28cm
Includes appendices and references.
Approval Sheet
Hospitality Industry
HF 5415.5 T38 2018 / THE00076