Pick, Aubrie
Junior chef : master class / Aubrie Pick. - San Francisco, Ca. : William Sonoma, 2019. - 127p. : col. ill.; 24cm.
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert
978-1681884745
TR 641.5 P594 2019
Junior chef : master class / Aubrie Pick. - San Francisco, Ca. : William Sonoma, 2019. - 127p. : col. ill.; 24cm.
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert
978-1681884745
TR 641.5 P594 2019