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Kashiwai, Hisashi.

The Kamogawa food detectives / Hisashi Kashiwai; translated by Jesse Kirkwood. - New York: G. P. Putnam's Sons, 2023. - 208 pages ; 7.91 inches.

What’s the one dish you’d do anything to taste just one more time?


Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . .


The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories – dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.

978-0-593-71771-4

FIC 1921 2023

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