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Valle, Ronald DG. [author]

Butchery and fishmongery / Ronald DG. Valle. - Manila : EDRIC Publishing House, 2024. - 84 pages : part. ill.; 22 cm.

Includes references.

ISBN: 978-621-478-060-0

Subjects--Topical Terms:
Food -- Preservation techniques.
Food analysis.

LC Class. No.: FIL TP 373.8 .V33 2024 / CL12922

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