Bread etc. : recipes and techniques for baking with sourdough, yeasted dough, pizza dough and more /
Duffy, Matthew James
Bread etc. : recipes and techniques for baking with sourdough, yeasted dough, pizza dough and more / Matthew James Duffy - 389 pages : illustrations (chiefly color) ; 26 cm
Includes index.
Introduction – Baking bread 101 – The 10 steps of baking – Yeasted breads – Sourdough breads – Sourdough discard – Leftover bread – Pizza
"In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home."–
9780525612063
Baking.
breads
Cookbooks.
TX 769 / D84 2025.
Bread etc. : recipes and techniques for baking with sourdough, yeasted dough, pizza dough and more / Matthew James Duffy - 389 pages : illustrations (chiefly color) ; 26 cm
Includes index.
Introduction – Baking bread 101 – The 10 steps of baking – Yeasted breads – Sourdough breads – Sourdough discard – Leftover bread – Pizza
"In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home."–
9780525612063
Baking.
breads
Cookbooks.
TX 769 / D84 2025.