| 000 -LEADER |
|---|
| fixed length control field |
00695nam a2200169 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520021240.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080331s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
971232004-9 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baticaos-Lanada, Haidee |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Baking basics and some baked products for the fourth year specialization course : |
| Remainder of title |
a self learning module / |
| Statement of responsibility, etc. |
Haidee Baticados-Lanada; Jesse Dagoon, coordinator. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila : |
| Name of publisher, distributor, etc. |
REX Bookstore, |
| Date of publication, distribution, etc. |
c1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 181 p. : ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes glossary and references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| General subdivision |
Vocational guidance |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baked products |
| 852 ## - LOCATION |
|---|
| -- |
OLOPSC |
