| 000 -LEADER |
|---|
| fixed length control field |
00663nam a2200181 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022619.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111012s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789810696153 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
O'Shannessy, Vivienne |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Front office skills : |
| Remainder of title |
A practical approach / |
| Statement of responsibility, etc. |
Vivienne, O'Shannessy. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Pearson, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
370p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes glossary, bibliography and index |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
textbooks |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
employees |
| -- |
training of |
| 852 ## - LOCATION |
|---|
| -- |
F&J |
| -- |
OLOPSC |
| -- |
578.00Php |
