| 000 -LEADER |
|---|
| fixed length control field |
00872nam a2200205 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022637.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121016s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789715849746 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ang, Mary Jean C. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food safety and sanitation / |
| Statement of responsibility, etc. |
Mary Jean C. Ang and Hannah A. Balanon. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Quezon city : |
| Name of publisher, distributor, etc. |
C&E Pub, |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 75p.: ill.; 26cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliography |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Safety measures |
| -- |
Laboratory manuals |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Safety measures |
| -- |
Laboratory manuals |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| General subdivision |
Safety measures |
| -- |
Laboratory manuals |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Balanon, Hannah A. |
| 852 ## - LOCATION |
|---|
| -- |
C&E |
| -- |
OLOPSC |
| 852 ## - LOCATION |
|---|
| -- |
C&E |
| -- |
OLOPSC |
