000 -LEADER |
fixed length control field |
00632nam a2200169 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190520022803.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140805s19uu xx 00 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9710412631 |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hilario, Jose S. |
245 10 - TITLE STATEMENT |
Title |
Getting started in cooking : |
Remainder of title |
international cuisines / |
Statement of responsibility, etc. |
Jose S. Hilario...et.al. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Mandaluyong City : |
Name of publisher, distributor, etc. |
Books Atbp. Publishing Corp, |
Date of publication, distribution, etc. |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
178 p. : col. ill. ; 22 cm |
500 ## - GENERAL NOTE |
General note |
Includes glossary |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
International cooking |
852 ## - LOCATION |
-- |
Great Books Trading |
-- |
OLOPSC |
-- |
480.00Php |