| 000 -LEADER |
|---|
| fixed length control field |
00711nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191024055402.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191024b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
Grade School Learning Resource Center |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
CIR 642.1 Si3 2005 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Planning and preparing healthy meals and snacks : a day to day guide to healthier diet / |
| Remainder of title |
by Jennifer Silate. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
NY : |
| Name of publisher, distributor, etc. |
The Rosen Publishing Corp, |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
48p.:col.ill.;22cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Number of part/section of a work |
the library of nutrition |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index <br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
1. Menus--Juvenile literature 2. Cookery Planning--Juvenile literature 3. Snack foods--Juvenile literature 4. Nutrition--Juvenile literature |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
