000 -LEADER |
fixed length control field |
00803nam a22002537a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200128020546.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
191112b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781635496048 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
|
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 879 |
Item number |
.C912 2017 |
245 ## - TITLE STATEMENT |
Title |
Creative table settings / |
Statement of responsibility, etc. |
edited by Melanie Simon |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York, NY |
Name of publisher, distributor, etc. |
Larsen & Keller, |
Date of publication, distribution, etc. |
c2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 230 p.: |
Other physical details |
col.ill.; |
Dimensions |
27 cm |
500 ## - GENERAL NOTE |
General note |
Includes index. |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Source of heading or term |
Simon, Melanie |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
Table setting and decoration |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
Table etiquette |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
Dinners and dining |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
Food portions. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |