| 000 -LEADER |
|---|
| fixed length control field |
00585nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191211005402.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191112b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783863620233 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
|
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 819 |
| Item number |
.H4 W492 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Werner, Maiga |
| 9 (RLIN) |
26 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Cooking with fresh herbs |
| Remainder of title |
green energy for the four seasons/ |
| Statement of responsibility, etc. |
Maiga Werner |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Germany: |
| Name of publisher, distributor, etc. |
H.F Ullmann Publishing, |
| Date of publication, distribution, etc. |
c2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
141p.: |
| Other physical details |
col.ill.; |
| Dimensions |
25 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Cooking |
| Topical term or geographic name entry element |
(Herbs) |
| 9 (RLIN) |
27 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
