| 000 -LEADER |
|---|
| fixed length control field |
00707nam a2200205 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250502104105.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090507s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
HIGH SCHOOL LEARNING RESOURCE CENTER |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 809.P17 |
| Item number |
.P38 1993 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pasta / |
| Statement of responsibility, etc. |
general editor, Chuck Williams; recipes, Lorenza de'Medici; photography, Allan Rosenberg. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
International ed |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
San Francisco : |
| Name of publisher, distributor, etc. |
Weldon Owen, |
| Date of publication, distribution, etc. |
1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
108 p. : col. ill |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
(Kitchen library) |
| 9 (RLIN) |
56686 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes glossary and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Pasta) |
| 9 (RLIN) |
56687 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
