A guide to food selection, preparation and preservation. / (Record no. 58392)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00611nam a2200181 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200107025246.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080125s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9712301141 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Narvaez-Soriano, Nora. |
| 245 10 - TITLE STATEMENT | |
| Title | A guide to food selection, preparation and preservation. / |
| Statement of responsibility, etc. | by Nora Narvaez-Soriano. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | REX Book Store, |
| Date of publication, distribution, etc. | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 170 p. : ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Preservation. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food preferences. |
| 852 ## - LOCATION | |
| -- | OLOPSC |
| -- | 64.50Php |
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