| 000 -LEADER |
|---|
| fixed length control field |
00703cam a22002054a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
15703513 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200204062235.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788889272831 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bardi, Carla |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fresh pasta / |
| Statement of responsibility, etc. |
Carla Bardi |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st English ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Florence, Italy : |
| Name of publisher, distributor, etc. |
McRae Books, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64 p. : |
| Other physical details |
col.ill. ; |
| Dimensions |
20 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Treats just great recipes |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Pasta) |
| 856 #2 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1010/2009417333-d.html">http://www.loc.gov/catdir/enhancements/fy1010/2009417333-d.html</a> |
| 852 ## - LOCATION |
|---|
| -- |
GW |
| -- |
OLOPSC |
| -- |
84.75Php |
