| 000 -LEADER |
|---|
| fixed length control field |
00781nam a2200217 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250507114425.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110504s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
971-08-6573-0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
HIGH SCHOOL LEARNING RESOURCE CENTER |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 357 |
| Item number |
.S68 2005 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Serraon-Claudio, Virginia |
| 9 (RLIN) |
57212 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cultural foods around the world / |
| Statement of responsibility, etc. |
Virginia Serraon-Claudio, Lourdes Serraon-Joves, and Adela Jamorabo-Ruiz. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Mandaluyong City : |
| Name of publisher, distributor, etc. |
National Book Store, |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
337 p. : ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes appendices and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| 9 (RLIN) |
57213 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, International |
| 9 (RLIN) |
57214 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
