| 000 -LEADER |
|---|
| fixed length control field |
00424nam a2200133 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200204062448.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111205s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788860980854 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Baked pasta. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Florence : |
| Name of publisher, distributor, etc. |
McRae Books, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64 p. : col. ill. ; 20 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Pasta). |
| 852 ## - LOCATION |
|---|
| -- |
National Book Store |
