| 000 -LEADER |
|---|
| fixed length control field |
00724nam a2200193 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200218032433.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140430s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781849753548 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Torrent, Will |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pattisserie at home : |
| Remainder of title |
steps-by-step recipes to help you master the art of French pastry / |
| Statement of responsibility, etc. |
Will Torrent, food photographer ; Jonathan Gregson. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Ryland Peters & Small, |
| Date of publication, distribution, etc. |
c2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
175 p. : col. ill ; 26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pastry. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Desserts. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gregson, Jonathan |
| 852 ## - LOCATION |
|---|
| -- |
National Book Store |
| -- |
OLOPSC |
| -- |
899.00Php |
