| 000 -LEADER |
|---|
| fixed length control field |
00636nam a2200169 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200218032648.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150130s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781592538317. |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thibeault, Bridget |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cupcake decorating lab: |
| Remainder of title |
52 techniques, recipes, and inspiring designs for your favorite sweet treats!/ |
| Statement of responsibility, etc. |
Bridget Thibeault. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Beverly, MA: |
| Name of publisher, distributor, etc. |
Quarry Books, |
| Date of publication, distribution, etc. |
c2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
144p. : col. ill. ; 22cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Lab Series |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cupcakes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cake decorating. |
| 852 ## - LOCATION |
|---|
| -- |
Forefront |
| -- |
OLOPSC |
| -- |
1700.00Php |
