| 000 -LEADER |
|---|
| fixed length control field |
00650nam a2200193 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200218032700.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151112s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786214090075. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Prades, Corazon Barateta- |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bread and pastry production NC II (a self learning module) / |
| Statement of responsibility, etc. |
Corazon Barateta-Prades. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Mandaluyong : |
| Name of publisher, distributor, etc. |
Books atbp, |
| Date of publication, distribution, etc. |
c2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 120p. : ill. ; 22cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pastry |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baked products |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| 852 ## - LOCATION |
|---|
| -- |
M3 |
| -- |
OLOPSC |
| -- |
395.00Php |
