Bread and pastry production NC II (a self learning module) / (Record no. 69088)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00650nam a2200193 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200218032700.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151112s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214090075. |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Prades, Corazon Barateta- |
| 245 10 - TITLE STATEMENT | |
| Title | Bread and pastry production NC II (a self learning module) / |
| Statement of responsibility, etc. | Corazon Barateta-Prades. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong : |
| Name of publisher, distributor, etc. | Books atbp, |
| Date of publication, distribution, etc. | c2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 120p. : ill. ; 22cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pastry |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baked products |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking |
| 852 ## - LOCATION | |
| -- | M3 |
| -- | OLOPSC |
| -- | 395.00Php |
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