| 000 -LEADER |
|---|
| fixed length control field |
00680nam a2200205 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231123150700.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160802s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781782442516 |
| 040 ## - CATALOGING SOURCE |
|---|
| Linkage |
High School Learning Resource Center |
| Original cataloging agency |
High School Learning Resource Center |
| Transcribing agency |
High School Learning Resource Center |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lambert, Nancy |
| 9 (RLIN) |
43951 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chocolate / |
| Statement of responsibility, etc. |
Nancy Lambert. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
UK : |
| Name of publisher, distributor, etc. |
Top that! Pub, |
| Date of publication, distribution, etc. |
c2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
32pages. |
| Other physical details |
colored. illustrations. ; |
| Dimensions |
28cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
includes index. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
over 25 scrummy chocolate recipes for junior chefs! |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (chocolate) |
| 9 (RLIN) |
43952 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chocolate |
| 9 (RLIN) |
43953 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
