| 000 -LEADER |
|---|
| fixed length control field |
00781nam a2200229 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230531103353.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161026s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789719656265 |
| 040 ## - CATALOGING SOURCE |
|---|
| Linkage |
High School Learning Resource Center |
| Original cataloging agency |
High School Learning Resource Center |
| Transcribing agency |
High School Learning Resource Center |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 651 R66 |
| Item number |
2016 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rondilla, Aida H. |
| 9 (RLIN) |
31913 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cookery: |
| Remainder of title |
technology and livelihood education series |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Quezon City : |
| Name of publisher, distributor, etc. |
Adriana Publishing, |
| Date of publication, distribution, etc. |
c2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
192 pages |
| Other physical details |
illustration, |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliography |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
1. Cooking |
| 9 (RLIN) |
31914 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Emma Avendano |
| 9 (RLIN) |
31915 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Elsa Roque |
| 9 (RLIN) |
31916 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
