| 000 -LEADER |
|---|
| fixed length control field |
00587nam a2200157 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200218033329.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180123s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-971-816-143-3 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sarthou, Tatung |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Philippine cookery from heart to platter / |
| Statement of responsibility, etc. |
Tatung Sarthou. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Quezon City: |
| Name of publisher, distributor, etc. |
ABS CBN Publishing, |
| Date of publication, distribution, etc. |
c2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
288p. : ill.; 23cmp. 2 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Subject |
| General subdivision |
Cookery, Philippine |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Greek mythology |
| General subdivision |
Fiction |
| 852 ## - LOCATION |
|---|
| -- |
Fully Booked |
| -- |
OLOPSC |
| -- |
595.00Php |
