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Impact of customer satisfaction on customer loyalty its role on classic Savory's maintenance of high quality standard / (Record no. 70968)

000 -LEADER
fixed length control field 00856nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240122144224.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Transcribing agency CLRC
Linkage CLRC
Original cataloging agency CLRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF 5415.335 M37 2018
Item number THE00444
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Masiglat, Annella S.
9 (RLIN) 3660
245 ## - TITLE STATEMENT
Title Impact of customer satisfaction on customer loyalty its role on classic Savory's maintenance of high quality standard /
Statement of responsibility, etc. Masiglat, Annella S., Nufable, Josh Lawrence Y.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Marikina City:
Name of publisher, distributor, etc. OLOPSC,
Date of publication, distribution, etc. c2018
300 ## - PHYSICAL DESCRIPTION
Extent iv, 41 pages:
Other physical details color illustrations;
Dimensions 28cm
500 ## - GENERAL NOTE
General note Includes appendices and references.
505 ## - FORMATTED CONTENTS NOTE
Miscellaneous information Approval Sheet
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumer satisfaction.
9 (RLIN) 3357
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Customer loyalty.
9 (RLIN) 46041
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nufable, Josh Lawrence Y.
9 (RLIN) 44766
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Copy number Price effective from Koha item type
          College Learning Resource Center College Learning Resource Center Thesis 02/27/2020 OLOPSC -- Bachelor of Science in Hotel and Restaurant Management HF 5415.335 M37 2018 THE00444 06/13/2025 1 02/27/2020 Thesis
          College Learning Resource Center College Learning Resource Center Thesis 12/15/2023   HF 5415.335 M37 2018 THE00457 06/13/2025 2 12/15/2023 Thesis

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