000 -LEADER |
fixed length control field |
00745nam a22002177a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240213091802.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200929b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780224138 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
High School Learning Resource Center |
Linkage |
High School Learning Resource Center |
Original cataloging agency |
High School Learning Resource Center |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 355 |
Item number |
.G259 2019 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gates, Stefan |
9 (RLIN) |
3956 |
245 ## - TITLE STATEMENT |
Title |
Science you can eat: |
Remainder of title |
putting what we eat under the microscope/ |
Statement of responsibility, etc. |
Stefan Gates.-- |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London: |
Name of publisher, distributor, etc. |
DK Children, |
Date of publication, distribution, etc. |
c2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
96 pages: |
Other physical details |
colored illustrations; |
Dimensions |
29 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
Food |
Topical term or geographic name entry element |
Juvenile Literature |
9 (RLIN) |
2729 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
Chemistry |
Topical term or geographic name entry element |
Juvenile literature |
9 (RLIN) |
2729 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
Science |
Topical term or geographic name entry element |
Experiments |
Form subdivision |
Juvenile literature |
9 (RLIN) |
3957 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |