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Illustrated step-by-step baking / (Record no. 71862)

000 -LEADER
fixed length control field 01730cam a22004577a 4500
001 - CONTROL NUMBER
control field 16988953
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210629023841.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111004s2011 enka 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011283959
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB159341
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015809161
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780756686796 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0756686792 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405368230
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405368233
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn692277448
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Modifying agency JST
-- WIQ
-- IA6
-- BKX
-- IUI
-- WIM
-- UKMGB
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX763
Item number .B8724 2011
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.865
Edition number 23
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.7/1
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bretherton, Caroline.
9 (RLIN) 4962
245 10 - TITLE STATEMENT
Title Illustrated step-by-step baking /
Statement of responsibility, etc. Caroline Bretherton.
246 30 - VARYING FORM OF TITLE
Title proper/short title Step-by-step baking
246 30 - VARYING FORM OF TITLE
Title proper/short title Baking
246 1# - VARYING FORM OF TITLE
Display text Subtitle on cover:
Title proper/short title Easy-to-follow recipes with more than 1,500 photographs
250 ## - EDITION STATEMENT
Edition statement 1st American ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ;
-- New York :
Name of publisher, distributor, etc. DK Pub.,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 544 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Everyday cakes -- Celebration cakes -- Small cakes -- Patisserie -- Cookies & slices -- Meringues & soufflés -- Cheesecakes -- Sweet tarts & pies -- Savory tarts & pies -- Classic & artisan breads -- Flat breads -- Quick breads & batters.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 6
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
9 (RLIN) 4963
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2462
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element DK Publishing, Inc.
9 (RLIN) 4964
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Non-fiction College Learning Resource Center College Learning Resource Center General Circulation 06/29/2021 Fullybooked 1499.00 1 1 CIR TX 763 .B747 2011 CL12131 06/10/2025 03/03/2025 06/29/2021 Books

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