| 000 -LEADER |
|---|
| fixed length control field |
00572nam a2200169 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220920020615.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120718s19uu xx 00 eng d |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Basic skills for food service [videorecording]. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Quezon City : |
| Name of publisher, distributor, etc. |
Felta. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (18:36 mins.) |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Technical vocational |
| 9 (RLIN) |
27226 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Kitchen crew |
| 9 (RLIN) |
27227 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Proper food preparation |
| 9 (RLIN) |
27228 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food presentation |
| 9 (RLIN) |
27229 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chef |
| General subdivision |
Interview. |
| 9 (RLIN) |
27230 |
| 852 ## - LOCATION |
|---|
| -- |
OLOPSC |
