| 000 -LEADER |
|---|
| fixed length control field |
00570nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221216114733.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221216b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-516-23491-9 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
Grade School Learning Resource Center |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
SC Th361 2002 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thomas, Mark |
| 9 (RLIN) |
28840 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food in Colonial America / |
| Statement of responsibility, etc. |
Mark Thomas. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Scholastic, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
24 pages. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book introduces various jobs in Colonial America, including those performed by blacksmiths, coopers, and shoemakers. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Reading level |
460L |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
