World Food: (Record no. 87558)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00519nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230116084932.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230116b |||||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2094-1587 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | HSLRC |
| 245 ## - TITLE STATEMENT | |
| Title | World Food: |
| Remainder of title | the business of food |
| 250 ## - EDITION STATEMENT | |
| Edition statement | PCC Gold Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City, Philippines |
| Name of publisher, distributor, etc. | PEPGroup Publishing |
| Date of publication, distribution, etc. | c2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 84 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Volume/sequential designation | Issue no. 2 |
| International Standard Serial Number | 2094-1587 |
| 500 ## - GENERAL NOTE | |
| General note | 1. Finding the right formula <br/>2. Chefs of the year<br/>3. Pastry Chefs of the year |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Continuing Resources |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | High School Learning Resource Center | High School Learning Resource Center | 01/16/2023 | 01/16/2023 | 01/16/2023 | Continuing Resources | |||||
| Library of Congress Classification | High School Learning Resource Center | High School Learning Resource Center | 01/16/2023 | 01/16/2023 | 01/16/2023 | Continuing Resources | 1. Appetizers 2. Fish and Seafood 3. Poultry 4. Beef & Pork 5. Pasta & Rice 6. Vegetables 7. Pastries & Snacks 8. Baked Goods 9. Pinoy Desserts 10. Cold Desserts |