| 000 -LEADER |
|---|
| fixed length control field |
00727nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231220102113.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230504b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Linkage |
CLRC |
| Original cataloging agency |
CLRC |
| Transcribing agency |
CLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 767 B935 2015 |
| Item number |
THE00062 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bul-lalayao, Alfonso A. |
| 9 (RLIN) |
30400 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Acceptability of choco coated bangusillas with nuts: |
| Remainder of title |
an added energy food as dessert / |
| Statement of responsibility, etc. |
Alfonso A. Bul-lalayao |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Marikina City: |
| Name of publisher, distributor, etc. |
OLOPSC, |
| Date of publication, distribution, etc. |
October 2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 151pages: |
| Other physical details |
color illustration; |
| Dimensions |
28cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dessert |
| 9 (RLIN) |
30401 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chocolates |
| 9 (RLIN) |
44909 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Paul Ahrvin A. Bul-lalayao |
| 9 (RLIN) |
30448 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Almira T. Tan |
| 9 (RLIN) |
44910 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Thesis |
