| 000 -LEADER |
|---|
| fixed length control field |
00689nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230602132841.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230602b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789718162415 |
| 040 ## - CATALOGING SOURCE |
|---|
| Linkage |
High School Learning Resource Center |
| Original cataloging agency |
High School Learning Resource Center |
| Transcribing agency |
High School Learning Resource Center |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 162.6 S27 |
| Item number |
2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sarthou, Myke |
| 9 (RLIN) |
32083 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Dish karte sa kusina: |
| Remainder of title |
ni Chef Tatung |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Quezon City: |
| Name of publisher, distributor, etc. |
ABS-CBN Pub. |
| Date of publication, distribution, etc. |
2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
229 pages, |
| Other physical details |
colored, illustrations, |
| Dimensions |
24 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Philippine |
| Form subdivision |
recipes |
| 9 (RLIN) |
32084 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Philippine |
| Form subdivision |
dishes |
| 9 (RLIN) |
32085 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kuiejor Garces |
| 9 (RLIN) |
32086 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Don Victtorio Villasin |
| 9 (RLIN) |
32087 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
