000 -LEADER |
fixed length control field |
00714nam a22002297a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230712102050.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230712b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9784805317327 |
040 ## - CATALOGING SOURCE |
Linkage |
High School Learning Resource Center |
Original cataloging agency |
High School Learning Resource Center |
Transcribing agency |
High School Learning Resource Center |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 747 U44 2022 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Umemura, Yumi |
9 (RLIN) |
33450 |
245 ## - TITLE STATEMENT |
Title |
Sushi lover's cookbook, the: |
Remainder of title |
easy to prepare sushi for every occasion |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Japan |
Name of publisher, distributor, etc. |
Tuttle Publishing |
Date of publication, distribution, etc. |
2022 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
159 pages ; |
Dimensions |
22cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sushi |
9 (RLIN) |
33451 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Form subdivision |
fish |
9 (RLIN) |
33452 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Japanese |
Form subdivision |
cooking |
9 (RLIN) |
33453 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookbooks |
9 (RLIN) |
33454 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Photography by Noboru Murata |
9 (RLIN) |
33455 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |