000 -LEADER |
fixed length control field |
00794nam a22002177a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231107180247.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231019b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780367860745 |
040 ## - CATALOGING SOURCE |
Linkage |
College Learning Resource Center |
Original cataloging agency |
College Learning Resource Center |
Transcribing agency |
College Learning Resource Center |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
G 155 K63 2021 |
Item number |
CL12438 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Koc, Erdogan |
9 (RLIN) |
41158 |
245 ## - TITLE STATEMENT |
Title |
Cross-cultural aspects of tourism and hospitality: |
Remainder of title |
a services marketing and management perspective |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York: |
Name of publisher, distributor, etc. |
Routledge, |
Date of publication, distribution, etc. |
c2021. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 354 pages; |
Dimensions |
24cm. |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tourism |
Form subdivision |
Cross cultural studies. |
9 (RLIN) |
41159 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tourism |
Form subdivision |
Marketing |
General subdivision |
Cross cultural studuies |
9 (RLIN) |
41160 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tourism |
Form subdivision |
Management |
General subdivision |
Cross cultural studies |
9 (RLIN) |
41161 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |