| 000 -LEADER |
|---|
| fixed length control field |
00686nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240122104017.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231129b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Linkage |
CLRC |
| Original cataloging agency |
CLRC |
| Transcribing agency |
CLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 945.3 A27 2019 |
| Item number |
THE00418 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abrogar, Ellamay C. |
| 9 (RLIN) |
44255 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Assessment of service quality on restaurants along Maginhawa Streets, An / |
| Statement of responsibility, etc. |
Ellamay C. Abrogar, Mickaela Marie C. Quiray |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Marikina City : |
| Name of publisher, distributor, etc. |
OLOPSC, |
| Date of publication, distribution, etc. |
c2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 82 pages : |
| Other physical details |
color illustrations; |
| Dimensions |
28cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 9 (RLIN) |
45968 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Employees |
| Form subdivision |
Training of. |
| 9 (RLIN) |
45969 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Quiray, Mickaela Marie C. |
| 9 (RLIN) |
44256 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Thesis |
