| 000 -LEADER |
|---|
| fixed length control field |
00736nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240123105452.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231215b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CLRC |
| Original cataloging agency |
CLRC |
| Modifying agency |
CLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 945.3 G47 2016 |
| Item number |
THE00472 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gesmundo, Calvin A. |
| 9 (RLIN) |
44794 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Influence of customers' food preferences on the 4Ps of restaurants in Marikina City, The / |
| Statement of responsibility, etc. |
Calvin A. Gesmundo, Khaira S. Jarlos, Ana Christine A. Ylagan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Marikina City: |
| Name of publisher, distributor, etc. |
OLOPSC, |
| Date of publication, distribution, etc. |
c2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
55 pages; |
| Dimensions |
28 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants. |
| 9 (RLIN) |
46074 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Customer Service |
| 9 (RLIN) |
46075 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Customer loyalty. |
| 9 (RLIN) |
46076 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Khaira S. Jarlos |
| 9 (RLIN) |
46077 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ana Christine A. Ylagan |
| 9 (RLIN) |
46078 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Thesis |
