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Studio ghibli: (Record no. 96281)

000 -LEADER
fixed length control field 01588nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241118111123.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241118b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 979-8-88663-621-5
040 ## - CATALOGING SOURCE
Transcribing agency Grade School Learning Resource Center
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number CIR 641.819 A997 2004
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Azuki.
9 (RLIN) 53859
245 ## - TITLE STATEMENT
Title Studio ghibli:
Remainder of title bento cookbook: unofficial recipes inspired by spirited away, ponyo, and more! /
Statement of responsibility, etc. Azuki.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Rafael:
Name of publisher, distributor, etc. Insight editions,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 143 pages :
Other physical details colored illustrations ;
Dimensions 10.5 inches.
520 ## - SUMMARY, ETC.
Summary, etc. Make delicious bento lunches modeled after your favorite Studio Ghibli movie characters. The easy-to-follow recipes are fun to make and fun to eat!<br/><br/>RECIPES FOR FANS: Create Calcifer, No-Face, Ponyo, and more with bentos that celebrate characters from My Neighbor Totoro, Kiki's Delivery Service, Princess Mononoke, Castle in the Sky, Howl's Moving Castle, Spirited Away, and more<br/><br/>BEAUTIFULLY ILLUSTRATED, EASY TO FOLLOW: Original illustrations give step-by-step instructions, and inspirational movie scenes remind you of your favorite characters and moments. This cookbook gives you all you need to create ready-to-go lunches that look like the characters and scenery from Studio Ghibli's imaginative movies<br/><br/>BENTO BASICS: Learn to cook and assemble your bentos according to state-of-the-art, easy-to-follow techniques. Recipes include gyozas, mochi, chicken tatsuta, miso-sesame green beans, fried zucchini with ponzu sauce, chicken karaage, and many more colorful, tasty, and nutritious recipes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Geographic subdivision Japan.
9 (RLIN) 53860
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
          Non-fiction Grade School Learning Resource Center Grade School Learning Resource Center General Circulation 11/18/2024 2 CIR 641.819 A997 2004 GS19797 09/09/2025 08/27/2025 1679.00 11/18/2024 Books

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