000 -LEADER |
fixed length control field |
00723nam a22002057a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250327082005.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
250207b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-1-911635-66-6 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
College Learning Resource Center |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3 .M27 |
Item number |
.W286 2023 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Warren, Christopher |
9 (RLIN) |
55150 |
245 ## - TITLE STATEMENT |
Title |
How to create sustainable hospitality : |
Remainder of title |
A handbook for guest participation / |
Statement of responsibility, etc. |
Christopher Warren. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford, UK : |
Name of publisher, distributor, etc. |
Goodfellow Pub., |
Date of publication, distribution, etc. |
2023. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 278 pages : |
Other physical details |
ill.; |
Dimensions |
27 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Responsible Tourism Series. |
9 (RLIN) |
55151 |
500 ## - GENERAL NOTE |
General note |
Includes references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
t. |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
55470 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sustainable tourism. |
9 (RLIN) |
55471 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |