| 000 -LEADER |
|---|
| fixed length control field |
00709nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250702084606.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250604b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781787131026 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
High School Learning Resource Center |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 773 |
| Item number |
.S77 2017 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stringer, Jenny |
| 9 (RLIN) |
57986 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Leiths: |
| Remainder of title |
how to cook pastry/ |
| Statement of responsibility, etc. |
Jenny Stringer, Claire Macdonald, Camilla Schneideman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
North America: |
| Name of publisher, distributor, etc. |
Quadrille, |
| Date of publication, distribution, etc. |
c2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
160 pages: |
| Other physical details |
color illustrations; |
| Dimensions |
23 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Leiths |
| 9 (RLIN) |
57987 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Pastry) |
| 9 (RLIN) |
57988 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Macdonald, Claire, |
| Relator term |
joint author |
| 9 (RLIN) |
57989 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schneideman, Camilla, |
| Relator term |
joint author |
| 9 (RLIN) |
57990 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
