Linamnam: (Record no. 98239)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01405nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250916141141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250916b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789712730214 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Grade School Learning Resource Center |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | CIR 641.59599 T21 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tayag, Claude |
| 9 (RLIN) | 58964 |
| 245 ## - TITLE STATEMENT | |
| Title | Linamnam: |
| Remainder of title | eating one's way around the Philippines / |
| Statement of responsibility, etc. | Claude Tayag and Mary Ann Quioc. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong City, Philippines: |
| Name of publisher, distributor, etc. | Anvil Publishing Incorporated, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 306 pages: |
| Other physical details | col. ill.; |
| Dimensions | 23 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why's and how's of what makes each dish unique and outstanding in its own right. As staunch keepers of the flame of traditional Philippine cuisine (albeit leaning to Pampangan), the couple discovers the sheer variety and intricacies of this multilayered cuisine, making it easier for the uninitiated to better understand what makes the Filipino eat what he eats, debunking the pronouncements of armchair pundits that Filipino cuisine is all brown, oily and unappetizing. Indeed, there's more to it beyond the adobo, pancit and lumpia." -- [By the author] |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| Geographic subdivision | Philippines. |
| 9 (RLIN) | 58965 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits. |
| 9 (RLIN) | 58966 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Quioc, Mary Ann |
| Relator term | author |
| 9 (RLIN) | 58967 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Grade School Learning Resource Center | Grade School Learning Resource Center | General Circulation | 09/12/2025 | OLOPSC | 395.00 | 1 | CIR 641.59599 T21 2014 | GS20012 | 02/24/2026 | 01/28/2026 | 09/16/2025 | Books |